I usually go for the Saturday brunch which is a bit different  from tbe Sunday one. Found the Sunday brunch good,  but the buffet starter had a lot less choice than the Saturday  one which was dissapointing  , the hot starter also had less choice than Saturday  brunch but still good. Main course  was very tasty, lovely beef  etc and dessert  buffet excellent..Bubbly lovely and glasses refilled very quickly Service very nice, attentive, friendly  so overall  a great place and excellent  value  but personally  prefers their Saturday brunch.

Trip Gourmet Awards 2023

OXBO Bankside

Quite expensive for what it is. Nice looking bar, decor and features are good. Cocktails are nice but also quite pricey. Food is overpriced for the quality. Staff are friendly.

It&#39;s located in a hotel, so was a little confusing to locate. Staff was very nice and drinks were good.

The Stack ｜ Right! This is a collection of my love. The tomato and pea portions are really generous! Paved with two layers! Again, the shellfish that I have always loved is a staple food. Personally, I think the special thing is that the shellfish inside is softer than the general one. It is very fragrant after roasting with Spanish sausage, ham and two water eggs! This amount is really invincible, and the ham silk feels like meat is loose when it tastes ～ I feel that meat is burdensome. His family recently launched a new vegetarian version of the stack. It feels good. Strawberry French toast｜ This is a new one! It seems that I haven&#39;t eaten French toast for a long time! The combination is very classic. Strawberry jam and vanilla ice cream are not very new. But the taste of toast is very good! The cinnamon-flavored toast is slightly crispy on the surface and softer inside. I also like it very much as a whole ～Scrambled eggs&amp;Oak-smoked salmon｜ The well-regulated combination is still full of every ingredients ～ The fluffy scrambled eggs and sour bread are classic combinations! Oak smoked salmon has a special flavor. In fact, the three ingredients are very sloppy. For example, sour bread comes from Borough market Little Bread PedlarSweet potato wedges｜ If you want to eat sweet potatoes, you choose a side dish. Not striped but cut into pieces. The crispy ～ soft and sweet roasted on the side.

We had a great Sunday birthday brunch at Oxbo Bankside. Lots of choice, food was lovely, prosecco was flowing, service was impeccable. The only thing I would change is to turn down the volume of the live music, it did make it impossible to have a conversation at times.

The service and the ambience were fantastic - the food was great but not quite a 10/10, but I qualify that wasnt necessarily to be expected given it is quite an affordably priced brunch.

Happy NYE - we did the price fixed menu and it was really good! The music and ambiance were perfect. We liked the serve yourself style. There was a variety of options for starters, the 3 main courses were above average, and the dessert table was delicious. We would go back again - especially if staying at the hotel.

Excellent meals and service Our waiter cecilia I think her name asian long hair was very efficient Would definitely return as service was fantastic

OXBO Bankside

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